Generously coat baking sheet (or foil surface) with cooking spray. Preheat oven to 400 degrees Fahrenheit and center the oven rack. Pat CHICKEN WINGS dry with a paper towel. In a mixing bowl, whisk together OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Toss wings in this seasoning mixture until coated.. The original Shake N Bake instructions on the box read: Standard Prep! Heat oven to 400 ° F.; Moisten 6 to 8 (½-inch thick) bone-in or boneless pork chops, 2 ½ lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water.Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix.
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Preheat oven to 400F. In a large bowl, toss the chicken wings and oil until all of the wings are coated. Set a wire rack on a rimmed baking sheet and place the wings on the rack, making sure not to crowd the wings. Bake for 50-60 minutes or until golden brown and crispy. In a saucepan, heat the sauce ingredients together.. Directions. Gather all ingredients. Dotdash Meredith Food Studios. Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Dotdash Meredith Food Studios. Seal bag and shake all ingredients together. Dotdash Meredith Food Studios. Enjoy!
