While the heritage type of Rhode Island Red is a good layer of between 150 to 250 eggs a year, the production birds will lay more, around 250 to 300 eggs per year. They start to lay from around 18 to 22 weeks of age. This can vary with the season. The eggs themselves are of medium to large size and light brown in color.. They will bless you with 5-6 eggs per week, which equates to around 250-300 eggs per year. Heritage strains will lay less eggs - more in the range of 150-250 per year. Weekly this works out to be 3-4 eggs (which is still a good number). Rhode Island Red eggs are medium to large and light brown in color. Egg Production.

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The Rhode Island Red is not only America's best known breed, but is perhaps the world's best known fowl. It is the most successful dual purpose bird, and remains an excellent farm chicken. Originally developed in Massachusetts and Rhode Island in the 1880's and 1890's, its ancestors include Malay (hence the deep color), Shanghai, Java, and Brown Leghorn chickens.. Rhode Island Red chickens originated in the late 1880s, primarily in Rhode Island and Massachusetts. This breed's creation was a result of careful crossbreeding involving the Red Malay Game, Brown Leghorn, Java, and Asiatic stock.